Which of the following act(s)/order(s) related to food are repealed by the Food Safety and Standards…

The Second Schedule includes the Prevention of Food Adulteration Act, 1954, the Meat Food Products Order, 1973, and the Milk and Milk Products Order, 1992. Section 97 provides for repeal of the listed enactments and orders, so each of the three named instruments is covered. The Act also preserves specified existing actions and transitional arrangements; section 99 treats the milk order as regulations under the new framework.