Under the provisions of the Food Safety and Standards (Food Products Standards and Food Additives)…
Recombined milk is made by homogenising milk fat, non-fat milk solids and water. The 2011 definition also requires pasteurisation and a negative phosphatase test. Mixing…
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Under the provisions of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, Recombined Milk is ________ ?
Answer and explanation
Correct answer D
Recombined milk is made by homogenising milk fat, non-fat milk solids and water. The 2011 definition also requires pasteurisation and a negative phosphatase test. Mixing milk from different animals or merely removing some fat does not, by itself, produce recombined milk.
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Gujarat Law Officer (Food and Drug)