What percent of the number of days, an employee of a seasonal establishment has to work, out of the…
Under the continuous-service provision of the gratuity chapter of the Code on Social Security, 2020 (formerly Section 2A(3) of the Payment of Gratuity Act, 1972), where an…
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What percent of the number of days, an employee of a seasonal establishment has to work, out of the total number of the days the establishment is operational, in order to claim to be in continuous service under the provisions of the Code on Social Security, 2020?
Answer and explanation
Correct answer C
Under the continuous-service provision of the gratuity chapter of the Code on Social Security, 2020 (formerly Section 2A(3) of the Payment of Gratuity Act, 1972), where an employee employed in a seasonal establishment is not in uninterrupted service, he shall be deemed to be in continuous service if he has actually worked for not less than seventy-five per cent (75%) of the number of days on which the establishment was in operation during such period.
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UGC NET HRM / Labour Welfare and Industrial Relations