Which of the following is included in regulatory limits under the Food Safety and Standards Act, 2006?

Under s.16(2)(b) FSSA, the Food Authority specifies by regulations "the limits for use of food additives, crop contaminants, pesticide residues, residues of veterinary drugs, heavy metals, processing aids, myco-toxins, antibiotics" and pharmacologically active substances, and irradiation of food. Pesticide residues, heavy metals and antibiotics are all covered.