Under the Food Safety and Standards Act, 2006, if food may be unsafe, a food business operator must:
Section 28(2) FSSA requires an operator who believes food it has placed on the market "may be unsafe for the consumers" to "immediately inform the competent authorities and…
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Under the Food Safety and Standards Act, 2006, if food may be unsafe, a food business operator must:
Answer and explanation
Correct answer B
Section 28(2) FSSA requires an operator who believes food it has placed on the market "may be unsafe for the consumers" to "immediately inform the competent authorities and co-operate with them". The Act allows no waiting period and no prior laboratory report.