Under the Food Safety and Standards Act, 2006, food safety standards for contaminants are set by:
Section 20 FSSA bars contaminants beyond "such quantities as may be specified by regulations", which the Food Authority makes under s.92. A State Commissioner enforces those…
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Under the Food Safety and Standards Act, 2006, food safety standards for contaminants are set by:
Answer and explanation
Correct answer B
Section 20 FSSA bars contaminants beyond "such quantities as may be specified by regulations", which the Food Authority makes under s.92. A State Commissioner enforces those limits and Food Analysts test samples against them, but neither sets them.