Under the Food Safety and Standards Act, 2006, excess residues in food are:
FSSA s.21(1) prohibits residues, of any listed kind, in excess of the tolerance limit set by regulations, so exceeding that limit is barred regardless of whether the food is…
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Under the Food Safety and Standards Act, 2006, excess residues in food are:
Answer and explanation
Correct answer B
FSSA s.21(1) prohibits residues, of any listed kind, in excess of the tolerance limit set by regulations, so exceeding that limit is barred regardless of whether the food is for domestic use or export.