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Main purpose of Section 34 of the Food Safety and Standards Act, 2006 is:

Section 34 lets the Designated Officer and the Commissioner act quickly against a food business where "the health risk condition exists", without waiting for a prosecution.…

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Main purpose of Section 34 of the Food Safety and Standards Act, 2006 is:

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Section 34 lets the Designated Officer and the Commissioner act quickly against a food business where "the health risk condition exists", without waiting for a prosecution. Prohibition after conviction is the s.33 route, licence suspension follows an improvement notice under s.32, and punishment for unsafe food is in s.59.

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